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紅米紅
關鍵詞：
紅米紅
酸性
所屬分(fēn)類：
詳情描述
天然食用(yòng)色素-紅米紅
紅米紅又(yòu)叫黑米紅，從中(zhōng)國(guó)傳統黑色食品黑米中(zhōng)提取所得。紅米紅也是一類花(huā)青素，主要成分(fēn)是矢車(chē)菊素及其糖苷，在酸性條件下呈現穩定的酒紅色，耐光性與耐熱性俱佳，耐氧化性稍差。比較适合應用(yòng)在酸性的或需要冷藏保存的食品中(zhōng)。
經典應用(yòng)：配制酒，糖果，冰淇淋，果凍，餅幹等。
使用(yòng)方法：将适量紅米紅先溶解于酸性水，再添加到目标産(chǎn)品中(zhōng)。
Red Rice Red is also called black rice red. It is obtained from Chinese traditional food black rice. Red rice red is kind of anthocyanin which is called cyanidin chloride and its glycoside . It gives a stable dark red shade in acid condition. It has a good stability to light and heat but it is weak to oxidation. Red Rice Red is recommended to be used in acidic food or other foods which is stored in fridge.
Typical application: fruit wine, candy, ice cream, jelly, biscuit, ect.
Usage: pick requested amount Red Rice Red and dissolve in acidic water, then add qaueous solution into the end product.
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